![]() Sweetcorn - I always seem to have a bag of frozen corn in the freezer, so I typically use that, but you can also use canned or fresh sweetcorn instead. Canned beans are best for convenience, but you can also use beans that you cooked from dried if you have time. You can also play with the quantities to make the soup as fiery as you want.īeans - I use a mix of black beans and red kidney beans in this soup, but you can use other types if you want, like pinto beans, for example. You can use ready-made fajita seasoning instead if you want. ![]() I use a mix of ground cumin, medium chilli powder, oregano and red chilli flakes. Spices - This is where you can get creative to make this Mexican bean soup truly your own. Both brown and red onions are good choices for this soup. Onions and carrots - Fresh veggies are always best in terms of flavour, but you can also use ready chopped or frozen ones if you're in a hurry. If you don't want to cook with oil, though, you can saute the veggies in a bit of stock instead. You only need a handful of ingredients to make this spicy Mexican bean soup, and you probably already have most of them in your pantry or freezer.Įxtra virgin olive oil - Sauteeing the onion and carrot in olive oil until they soften helps to release their flavours. What do you need to make Mexican bean soup? My favourite thing to serve with it is tortilla chips, which I use as scoops for the beans. You can actually feel quite full after eating a bowl without any sides.īut speaking of sides, you can serve this soup with loads of things to transform it into a hearty meal. ![]() The soup is ready in just half an hour and requires very little hands-on time, which is just what I want to hear on a busy weeknight.īesides being spicy and delicious, this bean soup is also nutritious and filling. You can have a bowl of steaming, delicious black bean soup in your hands in just 30 minutes!Ī warming bowl of this easy Mexican bean soup is all you need on a cold day. This easy Mexican bean soup is everything you need for a chilly night - it's cosy, comforting, and super quick to make.
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